We are Sydney’s oldest and best biltong makers, since 1974. Situated on Stanley Street in St Ives, we are more than just a butchery. Apart from producing the finest quality biltong, boerewors and drywors for over 40 years, it has traditionally been a meeting place for expatriates from all over Southern Africa. South Africans, Rhodesians and Zimbabweans, Zambians, Mozambiqueans and Namibians – even Mauritians and Seychellois – browse online to remember tastes from days gone by.